In October 2011, Hoffman is the featured chef (along with Jane Lee Winter, executive chef and president of the Gourmet Travel Club) on board the Seven Seas Voyager for a 10-night luxury cruise from Athens to Istambul.
Hoffman has lived and worked in Greece and other Mediterranean regions. She is the author of The Olive and The Caper: Adventures in Greek Cooking and a regular contributor to Saveur, Fine Cooking, Bon Appetit, Gastronomia and Greek Gourmet Traveler as well as numerous other food publications. Hoffman has appeared on cooking shows from coast to coast, including Good Morning America, The Food Network, Oprah, Discovery, CNN, and PBS.
On board the Seven Seas, Hoffman will be sharing her love and knowledge of Greek cuisine with special Gourmet Travel Club members. Cooking demonstrations, onboard lectures and shoreside events are featured.
When she is not in the kitchen or writing cookbooks, Hoffman, a University of California (Berkeley) PhD, she is in anthropology mode consulting on disaster issues. Her latest book on that subject is Catastrophe & Culture.
For Dr. Hoffman’s full bio and more information on this unique adventure, email info@GourmetTravelClub.com.