Author Archives: Anna Zivian

EARTH MATTERS: WHEN BUSINESS & GOVERNMENT MIX

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Corporations and government do mix. But the result can be a toxic concoction. Quite literally, especially when transactions involve agricultural and food policy. While corporations do bring important information to the table and have a definite role to play in the regulatory process, when corporate representatives become regulators themselves, the line between what is best…

EARTH MATTERS: UNDERWATER ART HELPS SAVE REEFS

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Academic and professional conferences, in my experience, produce very few “WOW” moments. So when I came down to St. Petersburg, Florida, for the Coastal Counties Summit this week, I expected to hear some good talks, make a few contacts and grab some time to write my regular column for Telluride Inside… and Out. I had…

EARTH MATTERS: BEES ON THEIR KNEES

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The news has migrated from the front page to back pages, but it’s still news: Honeybees are dying. So many bees have bitten the dust the phenomenon has a name: Colony Collapse Disorder (CCD). And to date, it has been hard to establish a definitive cause. As with human “cancer clusters” and other diseases related…

EARTH MATTERS: STRAWBERRIES

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Editor’s Note: This is another installment of  a weekly series by the team of scholars/dynamic enviro-activists Anna Zivian and Billy Mason. Both have deep ties to Telluride, but have gone out into the world to make a difference. They are. Strawberries may just have gotten a little bit safer. For you, for farmworkers, and for…

EARTH MATTERS: A CASE STUDY IN FOOD REGULATION

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In my last post, I explained that the United States Food and Drug Administration (FDA) is reviewing the application for the commercialization of AquAdvantage salmon — genetically modified salmon. Although the public at large finds confidence in “FDA approved” products, I discussed why perhaps this shouldn’t be the case. The FDA process creates lack of…

EARTH MATTERS: SOMETHING’S FISHY

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The fight over genetically modified salmon In this column, I plan to talk about genetically modified salmon: Am I eating it? What is it? Why is it a problem? First – You are not eating it… yet. However, the United States Food and Drug Administration (FDA) is currently in the process of determining whether you…

EARTH MATTERS: NATIONAL OCEAN POLICY

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Editor’s note: Environmental activist and scholar Anna Zivian (see Our Writers for her full and very impressive credentials) continues the new, weekly blog she and Billy Mason are writing for TIO. “Earth Matters” is designed to keep our readers on top of top news about our environment, land and water, flora and fauna. I realize…

EARTH MATTERS: ZIVIAN INTRODUCES NEW COLUMN

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Welcome to Earth Matters. I will be sharing this space weekly with Billy Mason, who will introduce himself in a future column. The essential point is  he and I will be writing for Telluride Inside… and Out on a wide range of issues related to the environment: climate change, overfishing, agricultural policy. While I am…