• Casserole Recipes Worth Giving a Second Chance

    3 days ago.

    Leaves are falling with the temperatures. Winter is around the corner. And winter means comfort food: meat loaf, chile, roasts, mac and cheese – and casseroles. Casseroles? Really? Aren’t they so 1950s? According to this article by Alison Speigel in HuffPost…

  • Becoming Local: The Telluride Difference

    3 weeks ago.

    When I ride the Gondola into town, it’s only a matter of time before I’m identified as a “local." Usually, it happens by the second tower. Then, the inevitable two questions follow. “You live here? Do you know how lucky…

  • Tummy Troubles? Ayurveda Says to Stop Mixing These Foods

    3 weeks ago.

    In an article in elephant journal, Julie Bernier, a hatha yoga teacher and Ayurveda Wellness Educator, questions the choices many make in combining various foods together and wonders if that has led to health food stores carrying  so many types of antacids, antidiarrheals,…

  • ​Drink Boxed Wine

    3 weeks ago.

    Brian Barrett, Editor in Chief, at Gizmondo offers up 8 very compelling reasons why, if you’re not already, you should be drinking boxed wine. Any possible objection you have to boxed wine is wrong, and I am here to tell you…

  • Don't Blame Big Food For Our Health Problems, Just Stop Buying Crap

    4 weeks ago.

    Dr. Will Clower, an award-winning author, argues in this article in MindBodyGreen, that we shouldn't blame big food for our health problems, we need to just stop buying crap. The obesity epidemic is so profound that over 65% of Americans now range…

  • The Ten Best Delis in North America

    4 weeks ago.

    Telluride has a great dining scene... but I do wish we had a traditional Jewish deli.  There's nothing like it.  ShalomLife has put together their list of the top ten delis around North America. When you’re hungry and have a craving…

  • Use the Oven to Make the Best Darned Italian American Red Sauce You've Ever Tasted

    4 weeks ago.

    Here's a recipe from J. Kenji López-Alt, the Managing Culinary Director of Serious Eats, that your absolutely going to want to have so you can make "The Best Darned Italian American Red Sauce You've Ever Tasted." Great ingredients and a long…

  • Summer Sunday: Sutcliffe Vineyards

    2 months ago.

    It’s not always easy to keep house guests happy in Telluride. Especially when they’ve been to our box canyon over a dozen times and are finding Bear Creek a little predictable. Which is why Andy and I decided to do…

  • Telluride Mushroom Fest #33: Fun with Food & Forays

    2 months ago.

    The Telluride Mushroom offers multiple food adventures for all tastes and wallets and about five forays per day leaving at 7:30 a.m., 9:30 a.m. and 10:30 a.m. Check the website for details. The Telluride Mushroom Festival, Friday, August 15  – Tuesday,…

  • How to Make Fresh Spring Rolls at Home

    2 months ago.

    Here are step-by-step instructions for making delicious, fresh spring rolls from Contributing Writer & Editor of Food52, Lindsey-Jean Hard: It’s easy to buy pre-made fresh spring rolls from your favorite takeout joint or highfalutin grocery store. Yes, it’s a fast meal…

  • Stone Soup: How the Paleolithic Lifestyle Got Trendy

    2 months ago.

    Here are several excerpts from an article by Elizabeth Kolbert, a long time staff writer at the New Yorker, about her and her family's experience on a Paleo diet. The first day I put my family on a Paleolithic diet,…

  • Allred’s Recognized by Wine Spectator Magazine

    3 months ago.

    Local restaurant is recipient of 2014 “Best of Award of Excellence” Time to raise a glass to Allred’s restaurants  for their recent recognition from Wine Spectator magazine for a 2014 Best of Award of Excellence honor. A 10-year winner of the Award…

  • 40 Beers to Put on Your Bucket List

    3 months ago.

    Maggie Hoffman, the Founder and Senior Editor at Serious Eats and an admitted beer fanatic, has compiled a list of 40 beers to put on your bucket list. When it comes to beer, we all have our go-to bottles. But…

  • Throwing a 4th of July Bash? Here Are 7 Summer Sides That Will Make Everyone Happy

    3 months ago.

    Throwing a 4th of July bash?  Here are several excerpts from an article in the Food Network's Healthy Eats Blog by Abigail Libers who notes: "You’ll likely be faced with a barrage of requests from friends who are gluten-free, dairy-free,…

  • USA vs. Belgium: If The World Cup Was About Beer

    3 months ago.

    "Tuesday afternoon's match between the U.S. and Belgium will pit two countries with burgeoning beer scenes — and a shared love of fries." Bill Chappell, an NPR blogger and producer, explores how USA craft beer ranks against the beer made…

  • 10 Absinthes You Should Be Drinking

    4 months ago.

    Emma Janzen, a freelance drinks writer and photographer, discovers and reviews her 10 favorite absinthes in this post in the Serious Eats website. Which absinthe should you buy? It depends if you want traditional or new wave... Absinthe is one…